Ordering Times:

Thursday to Saturday 5 - 8:30pm

Sunday Roast 12 - 5pm

• Every Thursday is also Theme Night between 5 - 8pm - Check our social media page or window displays each week.

Burgers

All burgers served with homemade onion rings and coleslaw. Simply just add your sides!

• Ultimate Ribeye Burger

  8oz succulent burger. Made with herbs, garlic, onion, salt and pepper. Served in a rustic bread-cake with bacon jam, grilled bacon and cheese.

  £9.50

• Peppered Beef Burger (NEW*)

  Succulent 8oz burger with a gentle hint of black pepper. Topped with sautéed onions and a brandy and pepper cheese sauce. All served in a peppered brioche bread-cake.

  £9.00

• Buttermilk Fried Chicken Burger

  Buttermilk-soaked chicken thighs. Coated in our own fried chicken spice blend. Deep fried, topped with cheese and bacon. Served in a peppered brioche breadcake with chipotle sauce.

  £8.50

• Breaded Brie and Honey Burger (v) (NEW*)

  3 chunks of breaded brie. Deep fried until golden and glazed with honey. Served in a rustic breadcake with salad and sauteed onions.

  £7.50

• Garlic Chilli Bean Burger (ve)

  Homemade spicy bean patty. Topped with either vegan cheese or monteray jack. Served in a rustic breadcake with salad and a tomato sauce.

  £7.00

Bishop's Tortilla Bowl (NEW*)

A 12” flour tortilla, stuffed with a filling of your choice and baked. All served with homemade coleslaw.

• Italian Chicken

  Slices of fresh chicken breast and smoked bacon. Tossed with a hearty tomato and basil sauce. Topped with fresh mozzarella and baked. Finished with fresh herbs and diced onion.

  £7.50

• Chipotle Steak

  Strips of rump steak, fried with peppers, onions and Cajun spices. Tossed with chipotle sauce, topped with mozzarella and baked. Finished with herbs and chillies.

  £8.00

• Peri-Peri Panko Halloumi

  Stir-fried vegetables, topped with peri-peri sauce and baked. Topped with 3 pieces of panko halloumi. Finished with salad garnish and a garlic aioli.

  £7.50

Mains

• Thai Green Curry

  Homemade Thai paste, mixed with stir fried vegetables, coconut milk and a filling of your choice. Served with rice, chips or half-and-half.

  £7.50Chicken +£3Prawns +£4

• Garlic Butter Prawn Linguine

  Juicy king prawns, sautéed in a garlic and chilli butter. Tossed with linguine and finished with fresh parsley.

  £10.50

• Teriyaki Pork Noodles

  Marinaded sliced pork, stir fried with vegetables and egg noodles. Finished with a punchy teriyaki sauce and sesame seeds.

  £10.00

Sides

• Skin-on Fries

  £3.00

• Chunky Chips

  £2.50

• Loaded Fries

  Skin on fries, topped with cheese sauce, Cajun chicken, chillies and chipotle sauce.

  £6.00

• Veggie Loaded Fries

  Skin on fries, topped with cheese sauce, sautéed onions, chillies and chipotle sauce.

  £5.00

• Garlic and Parmesan Fries

  Skin on fries, topped with garlic salt, parsley and grated parmesan.

  £4.00

• Beer Battered Onion Rings (5)

  £3.00

Desserts

• Homemade Apple Crumble

  Vanilla custard

  £4.50

• Homemade Sticky Toffee Pudding

  Vanilla custard

  £4.50

• Cheesecake of the Week

  £4.50

• Becca Bakes Fully Loaded Brownies

  £3.50

• Ask for any of this week’s special desserts!

Lockdown Roasts (12-5pm)

• Ask for our meats of the week.

• All served with fresh vegetables, homemade Yorkshire pudding and homemade roast potatoes.

• Small£8.50

  Medium£10.50

  Large£12.50

• Allergy Information

  Allergens & Dietaries: (V) - Vegetarian; (VG) - Vegan; (VGA) - Vegan Available

  Please speak to our team to advise them of any further dietary requirements.

• Delivery Charges:

  Howden - £1, Howden Dyke - £1.50, Kilpin - £1.50, Eastrington - £2, Skelton - £2.50, Laxton - £2.50, Newport - £3, Gilberdyke - £3, Spaldington - £3, Hook - £3, Airmyn - £3, Goole - £3