Food Menu

Food

At Bishop's

We have a brand new food menu for summer 2021, ready for the relaxing of lockdown restrictions, so that you can sit down with friends and family and enjoy a range of dishes prepared by our experienced chefs.

Our lunch menu is available Tuesday to Saturday 12pm – 4pm
Main menu available Tuesday to Saturday 4pm – 8:30pm
Sunday roast served every Sunday between 12pm – 5pm
Takeaways are available for collection only.

Lunch Menu

Lunch

Menu

Ordering Times:

Tuesday to Saturday 12 - 4pm

Hot Sandwiches

  • All served with salted crisps and coleslaw.

  • Brie, Cranberry and Watercress

    Toasted ciabatta, with creamy brie and cranberry sauce. Finished with fresh watercress.

    £6.50

  • Cumberland Sausage and Red Onion

    3 Featherstone Cumberland Sausages, served in a toasted ciabatta with bistro salad and a red onion chutney.

    £7.00

  • Beef Pastrami and Mozzarella

    Buttered ciabatta, stuffed with sliced beef pastrami, sauerkraut, mustard and mozzarella cheese. Baked until melted and served.

    £7.00

  • Buttermilk Chicken

    Slices of southern fried chicken thighs, served in a toasted ciabatta breadcake with melted monteray jack cheese, salad and chipotle sauce.

    £7.00

Cold Sandwiches

  • All served in sourdough bread with salted crisps and coleslaw.

  • Chicken and Pesto

    Slices of fresh chicken breast, served on top of green pesto and bistro salad leaves. Finished with crispy bacon bits and parmesan.

    £7.00

  • Prawn and Dill

    Cooked and peeled prawns, tossed in a dill mayonnaise. Topped with fresh watercress and served with a wedge of lemon.

    £6.50

  • Hummus, Feta and Red Pepper

    Smoked Harissa Hummus, topped with crumbled feta cheese and roasted red pepper. Served in toasted sourdough with fresh watercress.

    £6.50

Salads

  • Stilton, Walnut, Honey and Mustard

    Chunks of Shropshire blue and crunchy walnuts. Tossed with dressed salad and finished with a honey and mustard dressing.

    £7.00

  • Balsamic, Chicken and Bacon

    Slices of chicken breast and smoked bacon, tossed with dressed salad. Finished with a balsamic dressing.

    £8.00

Platters

  • British Board

    Double Gloucester, Shropshire Blue, Somerset Brie, Mature Cheddar, Caramelised Onion Sausage roll, Pork Pie, Tomato Relish, Crackers.

    £20.00

  • Vegetarian Platter

    French Camembert, Ciabatta, Harissa Hummus, Olives, Tomato Relish, Skin on fries.

    £18.00

Extras

  • Skin on Fries

    £2.50

  • Chunky Chips

    £2.50

  • Mixed Salad

    £4.00

  • Caramelised Onion Sausage Roll

    £2.00

  • Allergy Information

    Allergens & Dietaries: (V) - Vegetarian; (VG) - Vegan; (VGA) - Vegan Available

    Please speak to our team to advise them of any further dietary requirements.

Main Menu

Main

Menu

Ordering Times:

Main menu: Tuesday to Saturday 4 - 8:30pm

Sunday Roast: 12 - 5pm

Starters

  • Chinese Chicken Wings

    Dry rubbed, baked chicken wings. Served on a sticky Szechuan sauce with sesame seeds and salad.

    £6.00

  • Beef Rump and Peppercorn Sauce

    Strips of tenderised rump steak, fried and served in a rich peppercorn sauce. Served with toasted bread.

    £7.50

  • Burrata Bruschetta

    Tomato and basil bruschetta, served on toasted ciabatta with creamy burrata cheese and olive oil.

    £6.00

  • Thai Fish Cakes

    Fresh haddock and cod, mixed with an oriental Thai paste. Coated in breadcrumbs, shaped and fried until golden. Served with sweet chilli and spring onion.

    £6.50

Classics

  • 8oz Sirloin

    Locally sourced sirloin steak, served with grilled tomatoes, grilled mushroom, beer battered onion rings and hand cut chips.

    £16.00

  • Thai Red Curry

    Homemade oriental Thai Paste, tossed with stir fried vegetables and coconut milk. Served with hand cut chips, rice or half and half. Add chicken for £3.50.

    £7.50

  • Fish and Chips

    Fresh seasoned haddock, coated in beer batter. Deep fried until golden and served with hand cut chips, tartar sauce, lemon and peas.

    £11.00

Meat & Fish

  • Crispy Belly Pork

    12 hour pressed belly pork. Served with mustard mash, a black pudding bon bon, apple and cider sauce, crackling and vegetables.

    £13.00

  • Italian Chicken

    Juicy, seasoned, pan roasted chicken breast. Served with garlic and parsley gnocchi and a hearty tomato and basil sauce. Finished with crispy prosciutto ham.

    £12.50

  • Panko Crusted Haddock

    Supreme of haddock, topped with a parsley, lemon and panko crumb. Baked and served with creamy mashed potato, braised leeks and a lemon and prawn butter sauce.

    £14.00

  • Spicy Cod Stew

    Seasoned cod, pan roasted in butter and garlic. Sliced and served on stewed tomato, chorizo, chilli and chick peas. Finished with sweet garden peas and pea shoots.

    £14.00

Pasta

  • Garlic Butter Prawn

    6 juicy king prawns, cooked in a garlic and chilli infused butter. Tossed with tagliatelle and finished with fresh parsley.

    £11.50

  • Sicilian Tagliatelle

    A punchy mix of olives, tomato, capers and pesto. Tossed with extra virgin olive oil and tagliatelle. Finished with a generous helping of parmesan.

    £10.50

  • Creamy Chicken and Chorizo

    Chunks of chicken breast and spicy chorizo sausage, tossed with tomato, paprika and chilli. Finished with double cream, cream cheese and tagliatelle.

    £11.00

Burgers

  • Served with salad garnish and coleslaw

  • Ribeye Burger

    Juicy, seasoned 6oz ribeye mince. Topped with monteray jack cheese, smoked bacon and onion rings. Served in a rustic breadcake with bacon jam and bistro salad alongside hand cut chips.

    £12.50

  • Signature Chicken Burger

    Southern Fried Chicken Thighs, topped with smoked bacon, chipotle sauce, melted cheese and onion rings. All served in a toasted rustic breadcake alongside skin on fries.

    £11.00

  • Falafel Burger

    Homemade falafel patty with hits of cumin, coriander and chilli. Topped with a fresh tomato relish and onion rings. Served in a rustic breadcake with salad all alongside skin on fries.

    £10.00

  • Upgrade to garlic and parmesan fries for £1.50

Extras

  • Peppercorn Sauce

    £2.50

  • Garlic Mushroom Sauce

    £2.50

  • Garlic and Parmesan Fries

    £4.00

  • Hand Cut Chips

    £2.50

  • Skin on Fries

    £2.50

  • Onion Rings (6)

    £3.00

Desserts

  • Homemade Apple Crumble

    Vanilla custard

    £5.50

  • Homemade Sticky Toffee Pudding

    Vanilla custard

    £5.50

  • Cheesecake of the Week

    £5.50

  • Becca's Bakes Fully Loaded Brownies

    £3.50

  • Becca's Bakes Blondies

    £3.50

  • Ask for any of this week’s special desserts!

Sunday Roasts (12-5pm)

A selection of roast meats from Rob Featherstone's, served with a choice of five fresh vegetables, was, roasts and Yorkshire puddings.

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