Lockdown Menu

Tier we go Again

Lockdown Pt. 3 Menu

Although these are difficult times and the current national lockdown means that we aren’t allowed to open our doors to visitors, we are offering a food menu that can be either collected from the bar or delivered to your door (charges apply).

Our main menu is available Thursday to Saturday 5pm – 8:30pm, with Sunday roasts available every Sunday 12pm – 5pm.

Lockdown Main Menu

Lockdown

Main Menu

Ordering Times:

Thursday to Saturday 5 - 8:30pm

Sunday Roast 12 - 5pm

  • Every Thursday is also Theme Night between 5 - 8pm - Check our social media page or window displays each week.

Burgers

All served with salad garnish, coleslaw and beer battered onion rings.

  • Ultimate Rib-Eye Burger

    A juicy rib-eye beef burger served in a toasted rustic breadcake, with homemade bacon jam, grilled bacon and cheese. Served with chunky chips.

    £12.00

  • American Buttermilk Bacon Burger

    Succulent butterflied chicken breast, coated in seasoned flour, fried until crisp and served with chipotle sauce, bacon and cheese. Served with skin-on fries.

    £11.00

  • Garlic Chilli Bean Burger (VG)

    A combination of hearty beans, tossed with garlic salt, chilli powder and herbs. Topped with your choice of cheese or vegan cheese and served with red onion chutney and skin-on fries.

    £9.00

  • Halloumi Burger (v)

    3 pieces of breaded halloumi, deep fried and served in a rustic breadcake with salad, sweet chilli mayonnaise and skin-on fries.

    £9.00

All New Subs

All served with salad garnish and coleslaw.

  • Spiced Pulled Pork Sub

    Slow roasted pork cooked in Bishop's very own spiced rub, pulled and served in a toasted sub roll with lettuce, red onion, chilli and chipotle sauce. Served with skin-on fries.

    £8.50

  • Italian Sub (v)

    A toasted sub roll fully loaded with green pesto, fresh mozzarella, semi-dried tomatoes and olives. Served with skin-on fries.

    £8.00

  • Panko Prawn Sub

    Juicy king prawns, breaded and fried, served in a toasted sub roll with lettuce, fresh tomatoes and sweet chilli mayonnaise. Served with skin-on fries.

    £8.50

Flatbreads

All made using homemade dough and served with salad and coleslaw.

  • Spicy Chicken & Chorizo

    Herb and tomato base topped with chicken, chorizo, red onion, chilli and mozzarella. Served with skin-on fries.

    £10.00

  • Goat's Cheese, Walnut & Honey (v)

    Hard goat's cheese and walnuts, baked, topped with honey and finished with pea shoots. Served with skin-on fries.

    £9.00

  • Garlic & Sweet Chilli Prawn

    Garlic butter base topped with king prawns, sweet chilli sauce and mozzarella. Served with skin-on fries.

    £10.00

Main Dishes

  • Pork Medallions

    Tender pork medallions braised in a rich brandy and peppercorn sauce. Served with creamy mash and fresh vegetables.

    £9.50

  • Thai Green Curry

    Homemade medium Thai green paste mixed with stir-fry vegetables and coconut milk. Served with rice, chips or both. Add chicken for £3 or king prawns for £4.

    £7.50

  • Sticky Salmon

    Pan fried salmon glazed with sweet chilli, soy and lime. Served with wild rice and stir-fry vegetables.

    £10.00

  • Fish & Chips

    Fresh supreme of haddock, coated in beer batter and fried until golden brown. Served with chunky chips, garden/mushy peas and tartare sauce.

    £10.00

Sides

  • Chunky Chips

    £2.50

  • Skin-on Fries

    £3.00

  • Halloumi Fries

    £4.50

  • Garlic & Parmesan Fries

    £4.50

Desserts

  • Ask us about our weekly homemade desserts.

Lockdown Roasts (12-5pm)

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