Main Event

Homemade Steak & Ale Pie (£9.95) – Slowly cooked stewing meat, accompanied with a puff pastry lid, buttered carrots, fresh broccoli and hand cut chips.

Wild Mushroom and Asparagus Tagliatell (£9.95) – Finished with parmesan shaving and a balsamic glaze.

Crab Tagliatelle (£9.95) – Fresh crab tossed in tomatoes, chilli and garlic, served with fresh tagliatelle.

Sicilian Tuna Steak (£11.95) – Rare Tuna steak, accompanied with an Italian salsa of olives, capers, garlic and tomatoes, alongside wild rice and fresh salad.

Homemade Fish & Chips (£10.95) – Fresh haddock coated in crispy batter with peas, tartar sauce and hand cut chips

Fajita Sizzler (£10.95) – Chicken, steak or quorn chicken, stir fried with fajita spices, peppers and onions. Served on a red hot sizzler with warm wraps, sour cream, guacamole & rice.

Bishop’s Carbonara (£10.95) – Slices of chicken breast with smoked bacon sautéed in a white wine, cream, herbs and garlic sauce partnered with fresh pasta.

Thai Green Curry (£8.95) – Stir fry vegetables tossed in a Thai green curry sauce, served with rice, hand cut chips or half and half. Add chicken for £3.00, prawns £4.00, beef £3.50.

Bishop’s Super Noodle Vegetable bowl (£8.95) – Egg noodles with spring onions, Pak Choi, wild mushrooms & peppers served in a homemade Oriental chilli broth. Add chicken for £3.00, prawns £4.00, steak £3.50.

10oz Ribeye/Sirloin Steak (£17.95) – Served with grilled tomatoes, mushrooms, hand cut chips, shoestring onions and a sauce of your choice.

Extras

Sweet Potato Fries (£3.50)

Skinny Fries (£3.00)

Chunky Chips (£2.50)